FBD

Peppered Meat loaf From Chronicle files. DUTCH OVEN

An outdoor/camping recipe for Peppered Meat loaf From Chronicle files. DUTCH OVEN.

AmericanBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 2 lb ground beef chuck
  • 0.5 lb bulk sausage, crumbled
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can tomato sauce, 8-ounce
  • 0.5 cup ketchup
  • 0.3 cup crushed saltine crackers
  • 2 eggs
  • 2 tsp each: Worcestershire sauce and seasoned salt
  • 0.3 tsp seasoned pepper
  • 1 or 2 potatoes, peeled and cut into fingers, optional

Instructions

  1. 1

    Sauce (recipe follows) Combine chuck, sausage, onion, garlic, tomato sauce, ketchup, crushed crackers, eggs, Worcestershire, salt and pepper. Mix well. Shape into a round loaf. Place potatoes in bottom of electric slow cooker (or place meat loaf on rack). Pour Sauce over all. Cover and cook on low 8 to 12 hours. Turn to high and remove the cover the last hour. Makes 6 to 8 servings.

Tags

americantrail-recipes