Peppered Beef Roast
A Carolina mountain recipe for Peppered Beef Roast.
Ingredients
- 2 0.3 to 5-pound beef tip roast
- 2 tsp of black pepper
- 2 tsp of dry mustard
- 0.5 tsp of ground allspice
- 0.5 tsp of ground red pepper
- 1 large clove of garlic, minced
- 1 tsp of vegetable oil
Instructions
- 1
Preheat the oven to 325 degrees. Combine the blank pepper, mustard, allspice, red pepper, and the garlic and stir in the vegetable oil to form a paste. Spread the mixture evenly on the surface of the roast and place the roast fat side up on the rack in an open roasting pan. Insert a meat thermometer so that it is centered in the thickest part of the roast. Cook the roast uncovered and without adding water to the desired doneness, allowing 30 to 35 minutes per pound. Once the roast reaches the desired doneness (when the thermometer reaches 155 degrees, the roast will be done “medium”) remove from the oven and allow to sit for 15 to 20 minutes before carving. Do you have a large collection of family recipes? You could be sitting on a goldmine! Create your own electronic cookbooks for sell online. Click Here For More Details
- 2
Cranberry Glazed Pork Loin