PEPPERED BEEF JERKY
GreekBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 cup Worcestershire sauce
- 1 tsp liquid smoke
- 2/3 cup light soy sauce
- 0 tsp salt
- 1 tsp onion powder, or 2 teaspoons finely minced fresh onion
- 3 tbsp catsup or salsa
- 0 tsp finely chopped garlic
- 0 tsp brown sugar
- 1 tsp ground black pepper
Instructions
- 1
Combine all in a microwave safe dish.
- 2
Microwave on high 1 1/2 to 2 minutes, until hot but not boiling.
- 3
Stir well and set aside to cool down.
- 4
When just warm to the touch, you are ready to marinate the meat.
- 5
Start by pouring just a little of the marinade in the bottom of your dish, followed by a single layer of meat, more marinade, more meat, etc. until all the meat is covered.
- 6
Pour any remaining marinade over the top.
- 7
Let the meat marinate 1-2 hours depending on the thickness.
- 8
The longer the better.
- 9
As you layer each tray of your food dehydrator with meat, sprinkle with fresh ground pepper.
- 10
Press lightly to "set" the pepper into the meat.
- 11
Depends on your taste.
- 12
Dehydrate according to manufacturer's directions.
Tags
greekthe-jerky-chef