Peppercorns

Instructions

1. 1

   Combine all the peppercorns and seeds.

2. 2

   To crush: place them in a clean kitchen towel & smash them with a cleaver so the mixture is partly coarse and partly fine.

3. 3

   (You can also use a mortar & pestle or a coffee grinder --- just pulse til the correct consistency.)

4. 4

   With your hands, press the pepper mixture into both sides of the steaks and then sprinkle them with the salt.