Pepper & Salt
A Generations Of Recipes community cookbook recipe for Pepper & Salt.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 2 Eggs
- 3 tbsp Parsley, chopped
- 2 Green Onions, minced with tops
Instructions
- 1
Cut filo in 1/2 and place 10 sheets in 11 x 7 pan, brushing pan and each sheet with melted butter. Wash spinach, remove stems. Cut leaves in 1/2-inch lengths. Mix spinach with 1 Tbsp salt and allow to stand 15 minutes. Beat eggs, add parsley, onion and cheese. Squeeze liquid from spinach and fold into egg mixture. Season with salt and pepper. Spread over filo sheets and top with remaining sheets, brushing each sheet with butter. Bake at 350° for 40 minutes. Cut into squares, serve hot.
Tags
americangenerations-of-recipes