Pepper Jelly
GreekVegetarianEasy5 minBy Northstar
Ingredients
Servings
4
- 0.8 cup ground red or green bell pepper
- 0.3 cup ground hot pepper
- 0 cup granulated sugar
- 0 cup apple cider vinegar
- 1 each ounce) package fruit pectin
Instructions
- 1
Red or green food coloring Wash and seed peppers.
- 2
Mix all ingredients.
- 3
Bring to boil and boil 5 minutes.
- 4
Let cool 5 minutes, then add 6 ounces fruit pectin.
- 5
Add two or three drops of food coloring (red if you've used red bell peppers or green if green bell peppers were used).
- 6
Yields 3 pints.
Tags
greekjoy-of-canning