Pepper and onion porkchops
A low-carb Atkins recipe for Pepper and onion porkchops.
AmericanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 4 pork chops, center cut -- about 1 1/2 lbs. 1/4 teaspoon salt -- pepper
- 0.5 tsp paprika 1/2 teaspoon dried thyme2 green pepper -- or red
- onions 2 tablespoons butter
- 1/
- 3 cup beef broth
Instructions
- 1
Combine spices and sprinkle over both sides of chops. Slice pepper and onions. Heat half butter in skillet,saute onions and peppers until soft, not brown.Remove from pan. Heat remaining butter and brown chops on both sides. Lower heat.Add broth, onions,and peppers. Cook over lowabout 20 mins or until chops are done. 4 servings Red Cooked Pork Serves:4 CarbsPerServing:depends on vegetables
Tags
soupamericanatkins-diet