FBD

Pedernales River Chili

MexicanBeefIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 4 each lb. coarsely-ground beef
  • 1 each onion, chopped
  • 2 clove garlic, finely chopped
  • 1 each tsp. Mexican oregano
  • 1 each tsp. ground cumin seeds
  • 6 each tsp. red chili powder
  • 2 each (16 oz.) cans tomatoes
  • 2 each C. hot water

Instructions

  1. 1

    Put the meat, onion and garlic in a large pot and sear until light brown.

  2. 2

    Add the remaining ingredients.

  3. 3

    Bring to a boil, lower the heat, and simmer, covered, for 1 hour.

  4. 4

    Let cool, then refrigerate.

  5. 5

    Skim the congealed fat from the top.

  6. 6

    Reheat the chili to serve.

Tags

greekgod-bless-texas