PECAN, SOUR CREAM WAFFLES
AmericanVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
Instructions
- 1
Heat waffle iron.
- 2
Combine wet ingredients and whisk well to combine.
- 3
Sift dry ingredients into a large bowl and form a well in the center.
- 4
Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps.
- 5
Stir in pecans just before cooking.
- 6
When iron is hot, spray lightly with non−stick spray.
- 7
Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
- 8
Serve warm with Burnt Peach Ice Cream.
Tags
americangood-eats