FBD

Pecan Pumpkin Pie

pecan pumpkin pie

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 Tbs. flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 can (16 oz) pumpkin
  • 1 can (14 oz) condensed milk
  • 1 unbaked 9 inch deep dish pie shell
  • 2 Tbs., butter or margarine, very soft
  • 1 Tbs. grated orange rind, optional
  • 1/4 cup brown sugar, packed
  • 3/4 cup whole pecans

Instructions

  1. 1

    Preheat oven to 450 . Prepare the pie shell.

  2. 2

    Combine eggs, sugar, 1/2 cup brown sugar, flour, spices and salt. Blend in pumpkin and condensed milk. Mix well. Pour into pie shell.

  3. 3

    Bake at 450 for 10 minutes, then reduce heat to 350 and bake 30-40 minutes longer until firm on top. This will be when the pie looks like it has 10 more minutes to bake.

  4. 4

    Make the pecan topping by combining the 4 topping ingredients.

  5. 5

    Sprinkle pecan mixture over pie the last 10 minutes of baking, and bake another 10 minutes before removing from the oven.

Tags

american