Pecan Praline Syrup
GreekVegetarianIntermediate1 minBy Northstar
Ingredients
Servings
4
- 2 cup dark corn syrup
- 1/3 cup dark brown sugar
- 0.5 cup water
- 1 cup chopped pecans
- 0.5 tsp vanilla extract
Instructions
- 1
Combine syrup, sugar and water in a saucepan.
- 2
Bring to a boil; boil for 1 minute.
- 3
Reduce heat.
- 4
Stir in pecans and vanilla extract.
- 5
Simmer for 5 minutes.
- 6
Ladle hot syrup into hot jars, leaving 1/4 inch headspace.
- 7
Adjust 2-piece lids, and water bath for 10 minutes.
- 8
Yields about 4 half pints.
Tags
greekjoy-of-canning