Pecan Pie Squares

Instructions

1. 1

   Pecan Filling -- (recipe follows) PECAN FILLING 4 eggs -- slightly beaten 1 1/2 cups sugar 1 1/2 cups corn syrup 3 tablespoons butter or margarine -- melted 1 1/2 teaspoons vanilla 2 1/2 cups chopped pecans Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat flour, butter, sugar and salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown. Pour Filling over baked layer; spread evenly. Bake about 25 minutes or until filling is set. Cool completely. Cut into 10 rows by 6 rows. Page 184 PECAN FILLING: Mix all ingredients except pecans in large bowl until well blended. Stir in pecans. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "A real Southern-style taste treat-the flavor of pecan pie without having to roll out the dough!" "© General Mills, Inc. 1998." "60 Squares" "0:45" Protein; 18g Carbohydrate; 12mg Cholesterol; 65mg Sodium Other Carbohydrates Walnut Pie Squares are just as delicious and are made by substituting walnuts for the pecans.