FBD

Pecan Pie

AmericanVegetarianEasy70 minBy Northstar

Ingredients

Servings
4
  • 1 unbaked 9-inch pie shell
  • 1 0.5 cup whole pecans
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs, beaten
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 0.3 cup Steen's 100% pure cane syrup
  • 0.3 cup light corn syrup
  • 0.5 tsp pure vanilla extract
  • 1 pinch salt

Instructions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Spread the pecans and chocolate chips evenly over the bottom of the unbaked pie shell.

  3. 3

    In a mixing bowl, whisk together the eggs, granulated sugar, brown sugar, cane syrup, corn syrup, vanilla, and salt until well combined.

  4. 4

    Pour the filling over the pecans and chocolate chips.

  5. 5

    Bake for about 1 hour, or until the filling is set in the center (a slight jiggle is okay). Cool for at least 10 minutes before slicing.

Tags

american