Pecan Fingers

pecan fingers

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3/4 cup shortening (1/2 butter or margarine, softened)
  • 3/4 cup confectioner’s sugar
  • 1 1/2 cups flour
  • 2 eggs
  • 1 cup brown sugar, packed
  • 2 Tbs. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 cup chopped pecans

Instructions

  1. 1

    Cream shortening and confectioner’s sugar

  2. 2

    Blend in 1 1/2 cups flour

  3. 3

    Press evenly in bottom of ungreased baking pan, 13x9x2 inches

  4. 4

    Bake 12 to 15 minutes

  5. 5

    Mix remaining ingredients; spread over hot baked layer and bake 20 minutes until set

  6. 6

    Cool

  7. 7

    Cut into bars, about 3x1 inch

Tags

american