FBD

Pecan Banana Bread

AmericanVegetarianIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 1 each -3/4 Cup Whole wheat pastry flour
  • 0.5 cup Maple syrup
  • 1 tsp Baking powder
  • 4 tsp Baking soda
  • 0.5 cup Butter
  • 2 each Ripe bananas, mashed
  • 0.5 cup Pecans, coarsely chopped and lightly toasted
  • 1 tsp Grated lemon peel
  • 2 each Eggs, slightly beaten

Instructions

  1. 1

    Preheat oven to 350 F.

  2. 2

    In a large bowl, mix first 4 ingredients with fork; then use pastry blender to cut in butter until mixture looks crumbly.

  3. 3

    Stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened.

  4. 4

    Spoon batter into a lightly greased 9" x 5" loaf pan.

  5. 5

    Bake at 350 F for 40-50 minutes or until toothpick comes out clean.

  6. 6

    Cool 20 minutes before slicing.

Tags

americangod-bless-texas