FBD

Peas & Potato Curry

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb shelled green peas
  • 1 onion, pureed
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp salt or to taste
  • 1 tbsp oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powders for five minutes. Add potato, green peas, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves. Peppers & Potato Curry (Shimla mirch ki sabzi)

Tags

skillet30-minutes-indian