Pear Relish

Instructions

1. 1

   peeled, cored and quartered 2 pounds onions, peeled and quartered 4 green bell peppers, seeded and quartered 5 cups white vinegar 4 cups granulated sugar 2 1/2 tablespoons salt 2 tablespoons whole mixed pickling spice 2 tablespoons turmeric Run pears, onions and peppers through food grinder.

2. 2

   Drain off all liquid.

3. 3

   Combine vinegar, sugar, salt, pickling spice and turmeric.

4. 4

   Boil 10 minutes.

5. 5

   Add pears, onions and peppers.

6. 6

   Boil 15 minutes.

7. 7

   Spoon into hot jars and seal quickly.

8. 8

   Yields 8 to 9 pints.

9. 9

   This is very good with meats or vegetables.