Peanut oil for deep frying
peanut oil for deep frying
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup Sugar
- 0.3 cup Honey
- 1/3 cup Water
- 1 tbsp Peanut oil
- 1. Peel the apples, core and cut into wedges about 1/2 inch thick.
- 2. Whip egg whites until frothy. Add flour and cornstarch and beat into a
- 3. Heat the oil to 375F. Dip each apple wedge into egg white batter,
- 4. Place in a single layer on a warm service platter. Bring remaining
- 280 F on candy thermometer.
- 5. Pour over apple wedges and serve at once, accompanied by a large
Instructions
- 1
smooth batter.
- 2
place in hot oil and try, a few at a time, until crisp and brown.
- 3
ingredients to a boil in a saucepan and cook to a hard ball stage syrup;
- 4
crystal bowl of water containing lots of ice cubes.
Tags
american