Peanut oil for deep frying

peanut oil for deep frying

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup Sugar
  • 0.3 cup Honey
  • 1/3 cup Water
  • 1 tbsp Peanut oil
  • 1. Peel the apples, core and cut into wedges about 1/2 inch thick.
  • 2. Whip egg whites until frothy. Add flour and cornstarch and beat into a
  • 3. Heat the oil to 375F. Dip each apple wedge into egg white batter,
  • 4. Place in a single layer on a warm service platter. Bring remaining
  • 280 F on candy thermometer.
  • 5. Pour over apple wedges and serve at once, accompanied by a large

Instructions

  1. 1

    smooth batter.

  2. 2

    place in hot oil and try, a few at a time, until crisp and brown.

  3. 3

    ingredients to a boil in a saucepan and cook to a hard ball stage syrup;

  4. 4

    crystal bowl of water containing lots of ice cubes.

Tags

american