Peanut Butter Swirl Brownies
A Betty Crocker betty-crocker-cookies recipe for Peanut Butter Swirl Brownies.
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine -- softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup baking cocoa
- 1/3 cup semisweet chocolate chips
Instructions
- 1
Heat oven to 350º.
- 2
Grease square pan, 9 × 9 × 2 inches.
- 3
Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 4
Stir in flour, baking powder and salt.
- 5
Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into one half. Stir cocoa and chocolate chips into remaining half.
- 6
Spoon chocolate batter into pan in 8 mounds in checkerboard pattern.
- 7
Spoon peanut butter batter between mounds of chocolate batter.
- 8
Gently swirl through batters with knife for marbled design.
- 9
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- 10
Cool completely.
- 11
Cut into 4 rows by 4 rows.