Peanut Butter 'n' Jelly Streusel Bread
Ingredients
- 1 cup milk
- 0.5 cup creamy peanut butter
- 1 each egg
- 3 cup bread flour
- 1 tsp salt
- 3 tbsp granulated sugar
- 0 tsp Fleischmann's Bread Machine Yeast
- 0.5 cup granulated sugar
- 0.3 cup flour
- 2 tbsp butter
- 0.5 cup peanuts, finely chopped
Instructions
- 1
Combine the milk, peanut butter and egg and put in bread machine pan.
- 2
Mix well; then add bread flour, salt, sugar.
- 3
Sprinkle yeast in a well in the center of the dry ingredients.
- 4
Use the bread machine dough cycle for this bread.
- 5
Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin.
- 6
Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
- 7
Streusel Mixture: Roll dough up tightly from long side.
- 8
Press to seal edges and form a long roll.
- 9
Cut into 1 1/2-inch slices 3/4 through the roll, (be carefully not to totally separate the cuts.
- 10
Arrange in a circle as desired.
- 11
Allow to rise until doubled in size.
- 12
Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
- 13
Serve warm with peanut butter frosting and touches of jelly.