Peanut Butter Maple Cookies

Instructions

1. 1

   Heat oven to 375 degrees F.

2. 2

   Line a cookie sheet with parchment paper or spray with Pam.

3. 3

   Mix all ingredients in a bowl, blending well.

4. 4

   Drop onto cookie sheet by teaspoonsful.

5. 5

   Bake about 10 minutes.

6. 6

   Makes 2 1/2 dozen. 34 carbs for the whole recipes or 1/13 carb per cookie. :) I use natural peanut butter.

7. 7

   You can sub soy flour if you like, I just can't stand the taste of it.

8. 8

   And since there is so little flour in this recipe it won't effect the carb count too much.

9. 9

   BTW, carb count on the peanut butter is MINUS the fiber.