Peanut Butter French Toast
FrenchOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 3 can buttermilk biscuits
Instructions
- 1
peanut butter cooking oil
- 2
jelly of choice, if desired sugar
- 3
1doz eggs cinnamon
- 4
1 cup milk
- 5
Heat 1 in cooking oil in large skillet. Fry biscuits in
- 6
Make peanut butter sandwiches (or peanut butter & oil until olden brown. Mix sugar & cinnamon
- 7
jelly) to fit size of patrol. Beat eggs and milk to make together and dredge doughnuts in mixture. Serve
- 8
batter. Dip in beaten egg and fry as you would warm.
- 9
French toast. Serve with hot brown sugar syrup or
- 10
hot pancake syrup.
Tags
geezer-cookbook