Peanut Butter French Toast

FrenchOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 3 can buttermilk biscuits

Instructions

  1. 1

    peanut butter cooking oil

  2. 2

    jelly of choice, if desired sugar

  3. 3

    1doz eggs cinnamon

  4. 4

    1 cup milk

  5. 5

    Heat 1 in cooking oil in large skillet. Fry biscuits in

  6. 6

    Make peanut butter sandwiches (or peanut butter & oil until olden brown. Mix sugar & cinnamon

  7. 7

    jelly) to fit size of patrol. Beat eggs and milk to make together and dredge doughnuts in mixture. Serve

  8. 8

    batter. Dip in beaten egg and fry as you would warm.

  9. 9

    French toast. Serve with hot brown sugar syrup or

  10. 10

    hot pancake syrup.

Tags

geezer-cookbook