FBD

Peanut Butter Cream Pie

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 oz cream cheese, at room temperature
  • 3/8 cup confectioners' sugar
  • 0.3 cup crunchy peanut butter
  • 1 tbsp whole milk
  • 0.3 cup chopped roasted peanuts
  • 2 cup heavy cream, whipped to thick peaks
  • 1 prepared 9-inch graham cracker crust (half)
  • 0.3 cup chopped salted peanuts, for garnish
  • 0.5 cup chocolate sauce, for serving
  • 2 oz chocolate, shaved into curls
  • 4 fresh mint sprigs, for garnish

Instructions

  1. 1

    Using an electric mixer fitted with a whip attachment, beat the cream cheese and confectioners' sugar until completely smooth.

  2. 2

    Add the peanut butter, milk, and chopped roasted peanuts; beat well to combine.

  3. 3

    Fold 1 cup of the whipped cream into the peanut butter mixture until incorporated. Pour the filling into the prepared graham cracker crust and smooth the top.

  4. 4

    Refrigerate until completely chilled and set, at least 2 hours.

  5. 5

    To serve, place a slice on each plate. Dollop with the remaining whipped cream. Garnish with salted peanuts, a drizzle of chocolate sauce, chocolate curls, and a sprig of fresh mint.

Tags

american