FBD

Peanut Butter-Chocolate Chip Cookies

A Betty Crocker betty-crocker-cookies recipe for Peanut Butter-Chocolate Chip Cookies.

AmericanOtherEasy8 minBy Northstar

Ingredients

Servings
54
  • 1 package Betty Crocker® SuperMoist devil's food or white cake mix
  • 1/3 cup water
  • 1/4 cup butter or margarine -- softened
  • 3/4 cup peanut butter
  • 2 eggs
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat half of the cake mix (dry), the water, butter, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.

  3. 3

    Stir in remaining cake mix and the chocolate chips.

  4. 4

    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

  5. 5

    Bake 8 to 10 minutes (centers will be soft).

  6. 6

    Cool 1 minute; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies