FBD

Peanut Butter-Brickle Chip Bars

A Betty Crocker betty-crocker-cookies recipe for Peanut Butter-Brickle Chip Bars.

AmericanOtherEasy20 minBy Northstar

Ingredients

Servings
60
  • 1 package Betty Crocker® SuperMoist yellow cake mix
  • 1 cup crunchy peanut butter
  • 1/2 cup water
  • 2 eggs
  • 2 (6 ounce) packages almond brickle chips or toffee chips with chocolate (2 cups)
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

  3. 3

    Mix cake mix (dry), peanut butter, water and eggs in large bowl with spoon.

  4. 4

    Stir in almond brickle chips.

  5. 5

    Spread evenly in pan.

  6. 6

    Bake 20 to 25 minutes or until golden brown.

  7. 7

    Immediately sprinkle chocolate chips over hot bars.

  8. 8

    Let stand about 5 minutes or until chips are melted; spread evenly.

  9. 9

    Cool completely.

  10. 10

    Cut into 10 rows by 6 rows.

Tags

americanbetty-crocker-cookies