Peanut Butter and Jelly Bars

A Betty Crocker betty-crocker-cookies recipe for Peanut Butter and Jelly Bars.

AmericanChickenEasy1 minBy Northstar

Ingredients

Servings
32
  • 1 package Betty Crocker® SuperMoist French vanilla cake mix
  • 1/2 cup butter or margarine -- softened
  • 1 egg
  • 1 (12 ounce) jar strawberry jelly (about 1 cup)
  • 1 (10 ounce) package peanut butter chips

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Grease rectangular pan, 13 × 9 × 2 inches.

  3. 3

    Mix cake mix (dry), butter and egg in large bowl with spoon (mixture will be stiff).

  4. 4

    Press evenly in pan, flouring fingers if necessary.

  5. 5

    Microwave jelly in microwavable bowl uncovered on Medium (50%) 1 minute.

  6. 6

    Spread evenly over mixture in pan to within 1/2 inch of edges.

  7. 7

    Sprinkle peanut butter chips over jelly.

  8. 8

    Bake 25 to 30 minutes or until golden brown around edges.

  9. 9

    Cool completely.

  10. 10

    Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.

Tags

americanbetty-crocker-cookies