Peanut Butter and Jelly Bars
A Betty Crocker betty-crocker-cookies recipe for Peanut Butter and Jelly Bars.
AmericanChickenEasy1 minBy Northstar
Ingredients
Servings
32
- 1 package Betty Crocker® SuperMoist French vanilla cake mix
- 1/2 cup butter or margarine -- softened
- 1 egg
- 1 (12 ounce) jar strawberry jelly (about 1 cup)
- 1 (10 ounce) package peanut butter chips
Instructions
- 1
Heat oven to 375º.
- 2
Grease rectangular pan, 13 × 9 × 2 inches.
- 3
Mix cake mix (dry), butter and egg in large bowl with spoon (mixture will be stiff).
- 4
Press evenly in pan, flouring fingers if necessary.
- 5
Microwave jelly in microwavable bowl uncovered on Medium (50%) 1 minute.
- 6
Spread evenly over mixture in pan to within 1/2 inch of edges.
- 7
Sprinkle peanut butter chips over jelly.
- 8
Bake 25 to 30 minutes or until golden brown around edges.
- 9
Cool completely.
- 10
Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.
Tags
americanbetty-crocker-cookies