FBD

Peanut Butter and Jam Bars

A Betty Crocker betty-crocker-cookies recipe for Peanut Butter and Jam Bars.

AmericanChickenEasy20 minBy Northstar

Ingredients

Servings
32
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup red raspberry jam

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat sugars, shortening, peanut butter and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda and baking powder.

  4. 4

    Reserve 1 cup dough.

  5. 5

    Press remaining dough in ungreased rectangular pan, 13 × 9 × 2 inches.

  6. 6

    Spread with jam.

  7. 7

    Crumble reserved dough and sprinkle over jam; gently press into jam.

  8. 8

    Bake 20 to 25 minutes or until golden brown.

  9. 9

    Cool completely.

  10. 10

    Drizzle with Vanilla Drizzle.

  11. 11

    Cut into 8 rows by 4 rows.

Tags

americanbetty-crocker-cookies