Peachy Jalapeno Jelly

Instructions

1. 1

   Cook the peaches until done, but not too mushy.

2. 2

   Add the jalapeños and cook until tender.

3. 3

   Add sugar and cook until thickened, then add pectin.

4. 4

   Cook an additional 15 minutes, stirring frequently.

5. 5

   Pour the jelly into sterilized jars, filling to a half inch from rim.

6. 6

   Tighten the lids and put in a hot bath for 20 minutes.