Peaches and Cream Bread

Instructions

1. 1

   fresh, frozen or canned, well-drained* 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1/2 cup rolled oats 1/2 teaspoon nutmeg 1 1/2 teaspoons instant yeast *Note: If it's not peach season, 1 (16 ounce) can of peaches, well-drained and chopped, works well.

2. 2

   Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press Start.

3. 3

   Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky.

4. 4

   If necessary, adjust the dough's consistency with additional flour or water.

5. 5

   Yield: one 7- to 8-inch loaf.