Peach Triangles

Instructions

1. 1

   Heat oven to 375º.

2. 2

   Beat 1 cup sugar, the shortening and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in flour, baking powder and salt.

4. 4

   Prepare Peach Filling.

5. 5

   Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.

6. 6

   Cut into 3-inch rounds.

7. 7

   Place 1 level teaspoon filling on center of each round.

8. 8

   Bring three sides of each round together at center to form triangle.

9. 9

   Pinch edges together to form 3 slight ridges.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Sprinkle with sugar.

12. 12

    Bake 9 to 12 minutes or until golden brown.

13. 13

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.