FBD

Peach−Pecan Ice Cream

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 each eggs
  • 0 cup granulated sugar
  • 1 can evaporated milk
  • 4 cup half-and-half
  • 1 each can peaches, partially drained
  • 2 tbsp vanilla extract
  • 1 cup pecans, chopped

Instructions

  1. 1

    Beat together eggs and sugar.

  2. 2

    Add milk and half-and-half.

  3. 3

    Fold in peaches, vanilla extract and pecans.

  4. 4

    Freeze in six-quart ice cream freezer.

  5. 5

    NOTE: You may add another can of peaches if you wish.

Tags

greekice-cream-delights