Peach Ice Cream

Instructions

1. 1

   Combine peaches and 1 cup sugar; stir well, and set aside.

2. 2

   Beat eggs at medium speed of an electric mixer until frothy.

3. 3

   Combine 1 1/2 cups sugar, flour and salt; stir well.

4. 4

   Gradually add sugar mixture to eggs; beat until thickened.

5. 5

   Add milk; mix well.

6. 6

   Pour egg mixture into a large saucepan.

7. 7

   Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes).

8. 8

   Remove from heat, and set pan in cold water; stir gently until cool.

9. 9

   Stir in cream, vanilla extract and peaches.

10. 10

    Pour mixture into freezer container of a 1-gallon electric freezer.

11. 11

    Freeze according to manufacturer's instructions.

12. 12

    Let ripen at least 1 hour.

13. 13

    Yields about 1 gallon.