Pea Soup

Instructions

1. 1

   One 16 oz can of peas One 16 oz can of chicken stock/broth 1 teaspoon of dry dill pepper salt pinch of sage pinch of cumin Empty can of chicken broth into pot start to heat and add teaspoon of dry dill.

2. 2

   Empty peas in with liquid contents of peas into a blender and puree, once pureed add to simmering broth.

3. 3

   Add a pinch of cumin and sage in desired.

4. 4

   Salt and pepper to taste.