Paximadia (Zwieback)
GreekVegetarianIntermediate15 minBy Northstar
Ingredients
Servings
4
- 1 cup vegetable oil
- 1 cup granulated sugar
- 3 each eggs
- 0 each to 4 cups flour, divided
- 1 tbsp baking powder
- 0 tsp cinnamon
- 1/8 tsp nutmeg
- 0.5 cup chopped walnuts
- 0.3 cup toasted sesame seeds
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Lightly grease two baking sheets.
- 3
Beat oil and sugar.
- 4
Add eggs one at a time.
- 5
In bowl, measure and mix together 2 cups flour, baking powder, cinnamon, nutmeg, nuts, and sesame seeds.
- 6
Add flour mixture to egg mixture and add remaining flour as necessary to make a soft dough.
- 7
Divide dough into four equal balls.
- 8
Roll each to 12 inches long x 3 inches wide and 1/4-inch thick.
- 9
Bake for 15 minutes on prepared baking sheets.
- 10
Remove loaves from oven.
- 11
While warm, slice 3/4-inch thick diagonally or straight across.
- 12
Place each slice cut side down back on baking sheet.
- 13
Return to oven and lightly brown about 5 minutes per side to make a light toast.
- 14
Yield: 5 dozen
Tags
greekthe-greek-kitchen