Paul Bunyan Cookies

paul bunyan cookies

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 c butter/margarine
  • 3 t baking powder
  • 1 1/2 c sugar
  • 1 T vanilla
  • 2 eggs
  • 4 c sifted flour

Instructions

  1. 1

    Cream together margarine, sugar, eggs, and vanilla until light and fluffy. Stir in milk.

  2. 2

    Sift together flour and baking powder. Stir into creamed mixture, blending well.

  3. 3

    Divide dough into 3 sections. Use food coloring to dye one section green and the other red.

  4. 4

    Chill one hour or more.

  5. 5

    On floured surface, roll dough 1/4 inch thick. Cut cookie with a large circle. It is best to use the lid of a raisin container or some other lid of similar size.

  6. 6

    Use a shaped cookie cutter to cut out a whole in the middle of the circular dough. Then, place a colored cookie of the same pattern into the whole in the middle and vice versa.

  7. 7

    Since they’re made with Paul Bunyan in mind, these cookies are supposed to be very large, about 3 or 4 inches in diameter.

  8. 8

    Bake cookies on ungreased cookie sheets for 10 minutes or until light brown at 375 degrees.

Tags

american