Patty’s Pie Crust
A home-style recipe for Patty’s Pie Crust from Dale's Recipe Book.
AmericanOtherEasy25 minBy Northstar
Ingredients
Servings
4
- 3/4 Tbs. salt
- 1 cup shortening
- 3 cups flour
- 1 egg, beaten
- 6 Tbs. cold ice water (or more)
- 1 tsp. vinegar
Instructions
- 1
Cut salt and shortening into flour with fork.
- 2
Add egg, water, and vinegar mixture, 2 Tbs. at a time.
- 3
Handle lightly, on flowered counter top.
- 4
Sheet roll out a portion large enough to fit the pie plate.
- 5
Place in the pie plate, and bake at 450 for 15-25 minutes.
- 6
Makes 2 single crusts.
Tags
americandales-recipe-book