Pastel Mint Drops
A Betty Crocker betty-crocker-cookies recipe for Pastel Mint Drops.
AmericanOtherEasy8 minBy Northstar
Ingredients
Servings
60
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped party mints (pastel mint candies)
Instructions
- 1
Heat oven to 375º.
- 2
Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour, baking powder and salt.
- 4
Stir in candies.
- 5
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- 6
Bake 8 to 10 minutes or until edges are light brown.
- 7
Remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies