Pasta Veggies And Pesto

Instructions

1. 1

   Salt and pepper to taste PESTO SAUCE: 1 c. olive oil 1 bunch fresh basil (1 c. chopped) 1/2 c.

2. 2

   Parmesan 2 tbsp. chopped parsley Blend pesto sauce ingredients, cover do NOT refrigerate, let sit for 2 hours or more.

3. 3

   Add corn to water, boil; add pasta.

4. 4

   When pasta is 3 minutes short of done, add sliced carrots, broccoli and chick peas to the water and continue cooking for 3 to 5 minutes.

5. 5

   Drain and add 1/2 pesto mix, more if needed.

6. 6

   Mix and serve.