Pasta Peppers Please
A country inn recipe for Pasta Peppers Please.
ItalianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 sweet red pepper, roasted, peeled and seeded
- 1 clove garlic, chopped
- 0.5 cup grated Parmesan cheese
- 1 tbsp ground almonds
- 1 tbsp olive oil
- 1 tbsp cream cheese
- dash Tabasco sauce
Instructions
- 1
salt and pepper to taste 1/2 lb. cooked pasta
- 2
fresh basil In blender or food processor, puree garlic. Blend in red pepper, half the cheese, the almonds, oils, cream cheese and hot pepper sauce. Season with salt and pepper. Toss with pasta. Sprinkle with remaining Parmesan cheese. Garnish with basil and serve with white Zinfandel wine.
Tags
country-cooking