FBD

Pasta Faguli

ItalianVegetarianEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 can whole tomatoes (32 oz), pureed
  • 0.3 cup olive oil
  • 2 clove garlic, chopped
  • 3 tbsp dried oregano
  • 3 tbsp dried parsley
  • 1 pinch salt to taste
  • 2 cup elbow pasta, cooked
  • 0.5 can white kidney beans (cannellini)

Instructions

  1. 1

    Puree the canned tomatoes and place in a saucepan.

  2. 2

    Add olive oil, garlic, oregano, and parsley. Bring to a boil.

  3. 3

    Cover and simmer for 10 minutes. Uncover and simmer for another 10 minutes, stirring occasionally.

  4. 4

    Cook the elbow pasta according to package directions and drain.

  5. 5

    Pour the tomato sauce over the cooked pasta and add the white kidney beans. Mix well, warm through, and serve.