Pasta Dough

Instructions

1. 1

   In a large bowl, combine eggs and salt. Beat well. Add flour 1 cup at a time until dough sticks together but is still soft.

2. 2

   Spread flour on a board. Knead dough for 15-20 minutes. Cover and let stand in a warm place for about 1 hour.

3. 3

   Knead for another 5 minutes. Flatten small amounts of dough into 2×2-inch squares. Coat in flour and repeatedly run through a pasta machine until desired thickness, or use a rolling pin.

4. 4

   Cut into desired pasta shapes. Lay out on a floured surface to dry slightly before cooking.