FBD

Parmesan Bread

A homemade bread recipe for Parmesan Bread.

ItalianOtherIntermediate125 minBy Northstar

Ingredients

Servings
4
  • 2 envelopes active dry yeast
  • 1 0.3 cup lukewarm water, 105F
  • 2/3 cup non fat dry milk
  • 1 cup plus 1 tablespoon freshly grated parmesean cheese
  • 1 large egg, lightly beaten
  • 1 tbsp olive oil
  • 2 tsp sugar
  • 1 0.5 tsp salt
  • 0.5 tsp cayenne
  • to
  • 4 cup all purpose flour
  • 1 egg white, slightly beaten, for glaze

Instructions

  1. 1

    Dissolve the yeast in lukewarm water. Stir in the non fat dry milk (rest 5 minutes) add 1 cup cheese, whole egg, oil, sugar, salt, cayenne and 3 cups flour. Beat with wood spoon till it starts to pull away from bowl, and turn on a floured board adding flour if needed to form a good dough able to knead. Knead 5 minutes or so. Place in a well oiled bowl, cover with plastic wrap and let rise about 1 and 1/2 hour.

Tags

granny-white-bread