Paprikosh
A simple Hungarian-style crockpot dish of cubed beef, chunky potatoes, carrots, and onions slow-cooked with paprika into a rich natural gravy.
OtherBeefEasy240 minBy Northstar
Ingredients
Servings
4
- 2 lb beef, cubed
- 5 large carrots, cubed
- 8 large potatoes, cubed
- 2 large onions, thinly sliced
- 3 tbsp paprika
- 1 to taste salt and pepper
Instructions
- 1
Combine all ingredients in the crockpot.
- 2
Add water to just cover the vegetables.
- 3
Cook on HIGH for 4 hours until beef is tender and vegetables are soft.
- 4
The liquid forms a natural paprika-flavored gravy. Serve in deep bowls.