FBD

Paper Sack Chicken

GreekChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 each Chicken - cut up
  • 3 tbsp catsup
  • 2 tbsp vinegar
  • 1 tbsp lemon juice
  • 2 tbsp worcestershire sauce
  • 3 tbsp brown sugar
  • 4 tbsp water
  • 2 tbsp butter
  • 1 tsp dry mustard
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp salt

Instructions

  1. 1

    Heat sauce.

  2. 2

    Dust cut-up chicken pieces well with flour, salt and pepper.

  3. 3

    Grease the interior of a common grocery bag (paper).

  4. 4

    Pour sauce over chicken and put pieces in the bag.

  5. 5

    Fold and fasten the end, lay it on a cookie sheet.

  6. 6

    Bake at 350F for 1 1/2 hours.

  7. 7

    Slit sack open, fold back and serve.

Tags

greekprize-winning-recipes