Panini Dolci
panini dolci
ItalianOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1
- 1/
- 2 cup (225 grams) raisins
- 3 0.5 tsp active dry yeast
- 0.5 cup plus 2 tablespoons milk, warmed
- 0.5 cup (70 grams) unbleached all−purpose flour
- 3
- 1/
- 4 cup (430 grams) unbleached all−purpose flour
- 0.5 cup (100 grams) sugar
- 1 tsp (5 grams) salt
- 2 eggs
- 1 egg yolk
- 0.3 tsp vanilla extract
- 1 stick (115 grams) unsalted butter, room temperature
- 0.3 cup unbleached all−purpose flour for the raisins
Instructions
- 1
water to cover
- 2
grated zest of 1/4 lemon
- 3
grated zest of 1/4 orange
Tags
italianamerican