Paneer Tikka on a Vegetable platter

Instructions

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   For marinade: • 1/2 cup curd (yoghurt) • 1 tsp red chilli powder • 1 tsp cumin powder • 2 tsp tandoori powder • 1/2 tsp sugar • 2 tsps ginger garlic paste • 1 tbspn minced coriander leaves • 1/2 tbsp minced mint leaves • cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots) • 2-3 tsp chat masala Method 1. Mix together all the ingredients for the marinade with some salt and set aside. 2. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. 3. Brush the marinade on the paneer slices and refrigerate for 2-3 hrs. 4. Heat some butter/oil and fry the paneer on both sides till well done. 5. Alternatively, you can brush each paneer piece with some oil and bake in a 350 deg f oven till done. 6. Heat some oil and stir fry the veggies till they are crisp. 7. Just like the paneer, you can alternatively bake these in an oven till they are done. 8. In a platter, arrange the paneer slices in the middle and place the veggies around it. 84 Paneer With Green Chilies Paneer Bhurji by daawat.com by Sunita Ingredients: Ingredients • 2 blocks Paneer, crumbled coarsely • 200 gm paneer, cut into small cubes • 2 finely chopped medium onions • 10-12 green chilies • 1 tsp ginger paste • big tomatoes, chopped • 1 tsp garlic paste • 2 onions, chopped • 1 tsp chopped green chillies • 1 tbsp ginger-garlic paste • 1 chopped tomato • 3 dried red chilies • 4-5 cashewnuts, cut into small bits • 1 tsp cumin seeds • 1 green bell pepper cut into thin strips • 2 tbsp oil • 1/2 tsp garam masala powder • 1 tsp long strips of ginger • 1/2 tsp freshly ground pepper powder • 1 tsp salt • 1/2 tsp turmeric powder • 1/2 tsp garam masala • 1/2 tsp sugar • Few chopped green coriander leaves • 2 tsp red chilli powder • Salt to taste Method: • 1 tsp lemon juice • 2 tbsp ghee(clarified butter) for frying 1. Soak the red chilies in water for few minutes and make a fine paste of