PANEER (CHEESE)
An Indian recipe for PANEER (CHEESE).
IndianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 0.5 pint Milk
- 0.5 tsp White vinegar AND
- 0.5 tsp Lemon juice OR
- 1 cup Yogurt
Instructions
- 1
Heat milk and stir constantly to prevent a layer of cream from forming on the top. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey (liquid).
Tags
indian-recipes-2