Paneer
Ingredients
- 1 lb cottage cheese
- 1 tbsp oil
- 1 large onion, pureed
- 1 large tomato, pureed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 0.5 tsp each cumin, coriander, turmeric and chilli powders.
- 1 tsp green chilli, chopped fine
- 1 tsp salt or to taste
Instructions
- 1
Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for five minutes. The cottage cheese is added, and the curry allowed to simmer for five minutes, before serving. High, Medium or Low heat? Please note that: Vegetables tend to lose crispness and may burn on high heat. Cooking on high heat requires constant stirring to prevent the vegetables from sticking to the bottom of the vessel. To be on the safe side, cook vegetables on medium low heat. For optimum taste, use low heat, though the process is time consuming. The Greens Chickpea & Spinach Curry (Chana Saag) Spinach is a popular ingredient used as a base for the curry.