Palak Paneer
A vegetarian curry recipe for Palak Paneer.
Ingredients
- 2 bunches palak, washed and chopped, spinach
- 0.5 bunch methi leaves
- tomatoes
- 5 0.5 green chillies
- 5 0.5 clovettes of garlic
- A large piece ginger
Instructions
- 1
For seasoning: • 1 onion, chopped finely • 1 tsp chilli powder • 1 tsp cumin powder • 1 tsp dhania powder • Salt to taste • Oil for frying • 1 1/2 cups of fried cubed paneer Method 1. Chop the palak, methi, tomato, ginger, garlic and green chillies. 2. Put it in a large pan with 2 cups of water. 3. Boil till well done. 4. This should take about 10 minutes. 5. Blend the boiled mixture to get a coarse paste. 6. Heat some oil and fry the onion till well browned. 7. Now add the spices, stir for a minute and add the palak paste and salt to taste. 8. Add fried paneer pieces and heat through. 9. Serve hot with chapati/nan/plain rice. 83 9. Garnish with lemon wedges and serve hot. Paneer Tikka on a Vegetable platter by Sunita