Ozark Mountain Chili
Ingredients
- 2 large cans crushed tomatoes
- 2 can rotel tomatoes
- 0.5 lb dry pinto beans 3 medium onions, chopped
- 2 tbs olive oil 6 cloves garlic, minced
- garlic, minced
- 1/
- 2 lb bacon, cut into pieces
- chopped parsley
- 2 oz Gebhardt's chili powder
- margarine
- 1/
- 2 oz dark chili powder
- tbs salt
- 3 lb chuck roast, cubed
- 1/3 cup chili powder red pepper to taste
- 1 0.5 tsp black pepper 1 can beef broth
- red pepper
- 1 lb hot pork sausage
- 1 0.5 tsp cumin 1 can green chilies, minced
- water
- 1/
- 2 tsp dried habenero chilies
- 1 tsp cumin
Instructions
- 1
In large pot, soak beans in water overnight. Drain 1/2 tsp coriander
- 2
into Dutch oven, cover with cold water and simmer 1 can tomato sauce
- 3
until beans are tender, about 1 hour. Add tomatoes 1 can rotel tomatoes
- 4
and simmer 5 minutes longer. Heat olive oil in large 1/2 cups oregano tea (1 tsp oregano steeped in hot
- 5
skillet and sauté green peppers, onion, garlic, and water 30min)
- 6
parsley. In another large skillet, melt margarine and 1 tbs salt
- 7
brown chuck and pork sausage. Add onion mixture 4 drops Tobasco sauce
- 8
and stir in chili powder. Cook 10 minutes and add
- 9
mixture to beans. Add rest of spices, stir and THIS RECIPE WILL FEED A WHOLE TROOP.
- 10
simmer covered 1 hour. Remove cover and simmer Fry bacon in a #14 Dutch oven until just crisp. Add
- 11
30 minutes longer. Skim most of grease from top onions, garlic, and all chili powder. Sauté until
- 12
and serve. onions are clear. Brown beef in large skillet, a
- 13
pound at a time, adding sprinkles of red pepper
- 14
while browning. Use a little broth to keep from
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THE CHILI OF THE CENTURY sticking. Add each batch to Dutch oven after
- 16
browning and stir. Brown pork sausage and green
- 17
1/4 cups olive oil chilies. Add habeneros when sausage is just about
- 18
4 large onions, chopped brown. Stir into Dutch oven. Cook 15 minutes. Add
- 19
2 lb hot pork sausage spices, tomato sauce, rotel tomatoes, and remaining
- 20
2 lb ground chuck broth. Mix well and cook for 30 minutes. Add
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3 tbs cumin minutes and serve.
- 22
3 tbs oregano
- 23
3 tbs cocoa powder
- 24
2 tbs cinnamon
- 25
2 tsp cayenne pepper
- 26
4 cups tomato juice
- 27
1 can rotel tomatoes
- 28
2 can beef broth
- 29
8 cloves garlic, minced
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2 tsp corn starch
- 31
2 large cans hot chili beans with
- 32
gravy